SandyCreek Farm

Tucked into the rolling countryside of Lexington, United States, SandyCreek Farm is a welcoming stop for anyone who cares about locally grown food and farmstead flavor. Known for its handcrafted cheese and carefully cultivated mushrooms, the farm brings together traditional practices and a passion for quality in every bite. The dairy side of SandyCreek produces cheeses that showcase the character of the farm’s milk and the craft of its makers, while the mushroom operation yields earthy, fresh fungi prized by home cooks and chefs alike. Together, these offerings make SandyCreek Farm a standout destination for farm-fresh cheese and gourmet mushrooms in the Lexington area. Whether you’re building a cheese board or searching for the perfect mushrooms for dinner, SandyCreek Farm offers ingredients with local roots and real flavor. It’s a great example of what makes the region’s small farms worth knowing—and visiting.